Thursday, September 4, 2014

Health Benefits of Guavas



Health Benefits of Guavas

  • Sweet guavas are excellent in treating dysentery and diarrhea. They have an abundance of astringents, which help in binding the bowels together.

  • Hunger pangs lead to overeating which in turn results in constipation. Thus, consumption of guavas during this time promotes good digestion owing to its laxative content.

  • Juices or decoction of guava leaves is helpful if you are suffering from the flu. Guavas contain Vitamin C and iron that are extremely beneficial in treating cold and viral infections.

  • The delicious guava also renders a healthy and glowing complexion. They enhance the texture of the skin and prevent it from acquiring skin problems such as wrinkles and acne.

  • Cholesterol and blood pressure levels are a common problem among most people around the world. Guavas help in minimizing blood thickening because of its richness in fiber and hypoglycemic nature.

  • Ever thought of reducing weight in a healthy way? The guava is your answer as it induces roughage. Besides, this is a complete no-cholesterol and low-carbohydrate fruit.

  • Guavas are wholesome Vitamin C foods that help in combating symptoms of scurvy.

  • This fruit is beneficial for diabetics as it contains a low amount of natural sugar. Guavas are thus important in controlling and lowering blood glucose levels.

  • Guavas contain the cancer-fighting antioxidant, lycopene, which offers protection from this deadly disease.

  • The juice of guava contains astringents that help in alleviating toothaches, swollen gums and ulcers in the mouth.

Guava Nutrition Facts

Amount: 1 cup
Total Weight: 244 g

Nutrients
Amount
Basic Components

Protein
3.8 g
Water
197 g
Ash
2 g


Calories

Total Calories
167
Calories From Carbohydrate
139
Calories From Fat
16
Calories From Protein
13


Carbohydrates

Total Carbohydrates
39 g
Dietary Fiber
13 g
Sugar
22 g


Fats & Fatty Acids

Total Fat
1.9 g
Saturated Fat
542 mg
Monounsaturated Fat
173 mg
Polyunsaturated Fat
798 mg
Omega-3 Fatty Acids
223 mg
Omega-6 Fatty Acids
573 mg


Vitamins

Vitamin A
871 IU
Vitamin C
324 mg
Vitamin E
1.8 mg
Vitamin K
6.3 mcg
Thiamin
118 mcg
Riboflavin
85 mcg
Niacin
2.1 mg
Vitamin B6
268 mcg
Folate
120 mcg
Pantothenic Acid
1.1 mg


Minerals

Calcium
48 mg
Iron
586 mcg
Magnesium
48 mg
Phosphorus
82 mg
Potassium
865 mg
Sodium
48 mg
Zinc
561 mcg
Copper
561 mcg
Manganese
366 mcg
Selenium
1.5 mcg



Dr.S.Senthil Karunakaran, M.D(Siddha)
AVIZTHAM SIDDHA HOSPITAL
No. 6, Mounasamy Mutt Street,
Ambattur O.T, Chennai – 53
Contact No - 9444403023

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